The restaurant Floor Manager plays a pivotal role in ensuring the smooth operation and success of the restaurant. This position requires a dedicated and enthusiastic individual who can provide leadership, set high standards, and create an inviting atmosphere for both guests and team members.

1. Responsibilities:

Guest Experience:
Ensure outstanding guest experiences by maintaining high service standards and resolving any issues promptly.
Oversee the overall quality of food and beverage service, ensuring consistency and presentation.

Operations Management:
Manage day-to-day restaurant operations, including scheduling, inventory, and budgeting.
Enforce health and safety regulations.
Closing Daily POS activities

Customer Relations:
Build and maintain strong relationships with regular customers and seek feedback for continuous improvement.
Handle guest inquiries, complaints, and special requests professionally and efficiently.
Compliance and Food Safety:
Ensure compliance with all local regulations, including health and safety standards laws.

2. Qualifications:
3-5 years Proven experience as a Floor manager in the restaurant industry.
Strong leadership and team-building skills.
Excellent communication and interpersonal abilities.
Knowledge of food and beverage operations and industry trends.
Proficient computer skills.
Boyker certification (or equivalent) preferred.
Bachelor's degree in Hospitality, Business, or a related field is a plus.
If you are a results-driven individual with a passion for hospitality and a commitment to excellence, we encourage you to apply for the Restaurant Floor Manager position at LALA CHICKEN 1967. Join our team and be a part of creating unforgettable dining experiences for our valued guests.

LALA Chicken 1967 is an equal opportunity employer, and we welcome candidates of all backgrounds to apply