لبنان - محافظة الشمال
|المكان||لبنان - محافظة الشمال|
|نوع الوظيفة||Full Time|
- As a Chef, you are responsible for the entire Kitchen operation, food production and all related sections, including Stewarding.
General Duties and Responsibilities:
- Monitor all duty schedules in the Kitchen operation and check about the employees' grooming to meet the required standards.
- Evaluate the performance of the assigned team.
- Responsible for the timely Kitchen preparations for all meal services in the restaurant in line with the stipulated opening hours.
- Frequently tour through the Kitchen, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards.
- Control the food cost by preparing all store requisitions and direct purchases and minimize wastage.
- Prepare weekly menus in laboration with the dietitian and the Nures Coordinator
- Ensure all food sections, equipments, utensils, etc. are clean and cleaning schedule is respected and all areas are pests free.
- Ensure food safety requirments are implemented and are followed in term of receiving food, storage, food handling, allergen management, etc.
- Operate in a safe and environmentally friendly way especially when handling dangerous machineries and equipments.
- Comply with Beit Rafqa's environmental, health and safety policies and procedures.
- Ensure that the restaurant is clean and in order at all times.