Beit Rafqa

لبنان - محافظة الشمال

وظيفة منتهية ( إقرأ التحذير أولا)

تاريخ النشر ٤ سبتمبر ٢٠١٩
المكان لبنان - محافظة الشمال
نوع الوظيفة Full Time
الشركة Beit Rafqa
النوع Male

Job Summary:

  • As a Chef, you are responsible for the entire Kitchen operation, food production and all related sections, including Stewarding.

General Duties and Responsibilities:

  • Monitor all duty schedules in the Kitchen operation and check about the employees' grooming to meet the required standards. 
  • Evaluate the performance of the assigned team. 
  • Responsible for the timely Kitchen preparations for all meal services in the restaurant in line with the stipulated opening hours.
  • Frequently tour through the Kitchen, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards.
  • Control the food cost by preparing all store requisitions and direct purchases and minimize wastage.
  • Prepare weekly menus in laboration with the dietitian and the Nures Coordinator 
  • Ensure all food sections, equipments, utensils, etc. are clean and cleaning schedule is respected and all areas are pests free.
  • Ensure food safety requirments are implemented and are followed in term of receiving food, storage, food handling, allergen management, etc.
  • Operate in a safe and environmentally friendly way especially when handling dangerous machineries and equipments. 
  • Comply with Beit Rafqa's environmental, health and safety policies and procedures.
  • Ensure that the restaurant is clean and in order at all times.