Junior Chef Aley
Junior Chef to run and manage a Kitchen serving:
- Salads
- Wraps
- Sandwiches
- Steak and Chicken Platters
The candidate should have the:
- Ability to create dressings and sauces
- Ability to manage kitchen purchses with suppliers and optimize purchases
- Ability to plan food preparation and food safety
- Ability to set the wieght of ingredients per serving