Restaurant Manager

Kababji S.A.L - لبنان , بيروت

Restaurant Manager

  • Excellent command of the complete Restaurant Operation
  • Ability to multi-task
  • Excellent customer service skills
  • Leadership qualities and excellent training skills
  • Achieves all qualitative standards in product, service, and hygiene within the company's policy and procedures.
  • Ensures compliance of all menu items to recipes, product standards, and quality of service.
  • Approve all supply orders for every sub-department.
  • Coaching and development of all stations staff.
  • Maintain the cost of food / budget and able to understand the restaurant P & L.
  • Solves problems that affect the outlets service, efficiency and productivity.
  • Previous experience in similar position is a must
  • Be able to communicate and understand the predominant language(s) of the restaurant's trading area.

 

تاريخ النشر: ١٢ فبراير ٢٠٢٠
الناشر: Tanqeeb.com

تاريخ النشر: ١٢ فبراير ٢٠٢٠
الناشر: Tanqeeb.com