Restaurant Floor Team Leader

Kababji S.A.L - لبنان , بيروت

Restaurant Floor Team Leader

  • Understands completely all policies, procedures, standards, specifications, guidelines and training programs.
  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
  • Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
  • Achieve restaurant objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Fills in where needed to ensure guest service standards and efficient operations.
  • Prepares all required paperwork, including s, reports and schedules in an organized and timely manner.
  • Assists Restaurant Manager to oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis. Fully understands and complies with regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.

 

تاريخ النشر: ١٢ فبراير ٢٠٢٠
الناشر: Tanqeeb.com

تاريخ النشر: ١٢ فبراير ٢٠٢٠
الناشر: Tanqeeb.com