We are looking for Kitchen Sous Chef

لبنان - جبل لبنان


  • Food Preperation

  • Produce high quality plates both design and taste wise

  • Ensure that the kitchen operates in a timely way that meets our quality standards

  • Fill in for the Head Chef in planning and directing food preparation when necessary

  • Comply with and enforce sanitation regulations and safety standards



  • 1+ years of experience as a Sous Chef

  • Understanding of various cooking methods, ingredients, equipment and procedures

  • Accuracy and speed in handling emergency situations and providing solutions

  • Familiar with industry’s best practices

  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)



Arabic - English

تاريخ النشر: ٢٠ أغسطس ٢٠٢٠
الناشر: Tanqeeb.com

تاريخ النشر: ٢٠ أغسطس ٢٠٢٠
الناشر: Tanqeeb.com