Responsibilities
Food Preperation
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Head Chef in planning and directing food preparation when necessary
Comply with and enforce sanitation regulations and safety standards
Requirements
1+ years of experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry’s best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Languages:
Arabic - English
Tanqeeb.com هو محرك البحث عن الوظائف الأول فى الوطن العربى الذى يجمع لك الوظائف المناسبة من مختلف مواقع التوظيف الآخرى فى مكان واحد !