This position is responsible for the effective control over food and beverage inventory, cost management, wastage and pilferage. He or she works towards achieving targeted cost of food and beverage without compromising the established quality or quantity of portions.

Job Responsibilities
• Study, analyze and report on all variances relating to costs and inventory management within the Standard
• Supervise the daily receiving and storekeeping activities.
• Account for inventory movements with proper documentation.
• Prepare and verify reports, F&B entertainment checks, F&B costs and analysis, etc
• Define minimum and maximum stock levels, par stock management systems
• Perform daily and monthly F&B reconciliations, using POS system
• Perform the physical count of beverage stocks and month-end inventory
• 3 years’ experience in a cost control role, preferably from hospitality or F&B industry
• Good knowledge of recipe costing and cost analysis
• Proficient in the usage of inventory systems
• Strong Team Player with ability to work independently
• Strong analytical skills with attention to details
• Ability to work under pressure in a fast pace environment