Oriental Chef

Goodies - Lebanon - Beirut
Responsibilities:
1- Prepare all kinds of dishes inclusive with the focus on “Oriental Cuisine” for all banquet events and restaurants.
2- Collaborating with the rest of the team to ensure high-quality food and service.
3- Constantly be alert on freshness, presentations and temperature of food served in restaurants or functions.
4- Stocktaking and ordering supplies for your station.
5- Following directions provided by the head chef.
6- Keeping your area of the kitchen safe and sanitary.

Requirements:
1- 5 plus years of experience working in a similar role.
2- Ability to work well in a team.
3- Hospitality Degree
Post date: Today
Publisher: Hirelebanese
Post date: Today
Publisher: Hirelebanese