Amaken is currently seeking an Executive Chef to join the team at a 5-star hotel located in Beqaa, Lebanon.

Education: Culinary Degree or equivalent qualification.
Experience: Extensive background in culinary roles, including substantial experience in leadership positions such as Sous Chef or Chef de Cuisine.

Required Skills:

1. Leadership Skills: Demonstrated ability to lead and manage kitchen staff effectively, delegate tasks, and ensure smooth operations.
2. Creativity: Proficiency in developing innovative menus, dishes, and culinary concepts tailored to the preferences of hotel guests.
3. Organizational Skills: Strong organizational abilities to efficiently manage kitchen operations, oversee inventory, and maintain budgets.
4. Knowledge of Food Safety Standards: Comprehensive understanding of food safety and sanitation regulations, ensuring a clean and safe kitchen environment at all times.
5. Communication Skills: Excellent communication skills to effectively collaborate with other departments, engage with guests, and provide training to kitchen staff.
6. Business Acumen: Familiarity with business principles related to food cost control, menu pricing, and revenue generation, contributing to the overall success of the culinary operations.

If you are a talented culinary professional with a passion for excellence and a drive for innovation, we encourage you to apply! Please send your resume to [اضغط هنا لمشاهدة البريد اﻹلكتروني] with the job title mentioned in the subject line