Chef Cold section

hotel Massabki - لبنان - Bekaa
Knowledge of Lebanese cuisine

Following directions provided by the head chef.

Collaborating with the rest of the culinary team to ensure high-quality food and service.

Keeping your area of the kitchen safe and sanitary.

Stocktaking and ordering supplies for your station.

Improving your food preparation methods based on feedback.

Assisting in other areas of the kitchen when required
تاريخ النشر: ١٨ مارس ٢٠٢٥
الناشر: Hirelebanese
تاريخ النشر: ١٨ مارس ٢٠٢٥
الناشر: Hirelebanese