Only candidates who are qualified for this position are requested to submit their CVs.

Job Summary
We are seeking a detail-oriented and analytical Internal Auditor with experience in the Food & Beverage (F&B) industry to evaluate internal controls, ensure compliance with company policies and procedures, identify operational risks, and recommend improvements to enhance efficiency and safeguard company assets.
Key Responsibilities
• Develop and execute risk-based internal audit plans for restaurants, cafés, production facilities, warehouses, and retail outlets.
• Conduct operational, financial, inventory, and compliance audits across F&B locations.
• Evaluate the effectiveness of internal controls related to purchasing, inventory management, cash handling, sales, production, and payroll.
• Verify compliance with company policies, internal procedures, and applicable laws and regulations.
• Perform surprise cash counts, inventory counts, and branch inspections.
• Review food cost, beverage cost, waste, spoilage, and inventory variance reports to identify unusual trends.
• Assess procurement and supplier management processes to ensure transparency and cost efficiency.
• Analyze sales transactions, discounts, voids, refunds, and promotional activities for irregularities.
• Prepare detailed audit reports highlighting findings, risk assessments, root causes, and practical recommendations.
• Follow up on audit findings to ensure timely implementation of corrective actions.
• Assist management in identifying opportunities to improve operational efficiency and strengthen internal controls.
• Investigate suspected fraud, misuse of assets, or policy violations when required.
• Coordinate with Finance, Operations, HR, Procurement, and other departments during audit engagements.
Qualifications
• Bachelor’s degree in Accounting, Auditing, Finance, Business Administration, or a related field.
• Minimum of 3–5 years of internal audit experience, preferably within the Food & Beverage, Hospitality, or Retail industry.
• Professional certifications such as CIA, CPA, ACCA, or equivalent are preferred.
• Strong knowledge of internal control frameworks, audit methodologies, and risk assessment techniques.
• Familiarity with inventory management systems and POS systems commonly used in the F&B sector.
• Proficiency in Microsoft Excel and ERP systems.
Skills & Competencies
• Strong analytical and problem-solving skills.
• High attention to detail and accuracy.
• Excellent report writing and communication skills.
• Ability to work independently and manage multiple audit assignments.
• Strong ethical standards, integrity, and confidentiality.
• Ability to travel frequently to branches and operational sites.
• Effective stakeholder management and interpersonal skills.
• Time management and organizational skills.
Key Performance Indicators (KPIs)
• Completion of the annual audit plan within agreed timelines.
• Timely issuance of audit reports.
• Percentage of audit recommendations implemented.
• Reduction in recurring audit findings.
• Accuracy and quality of audit documentation.
• Improvement in compliance across audited locations.
• Reduction in inventory shrinkage, cash discrepancies, and operational losses