Job Description
Roles & Responsibilities
Saint George University Medical Center (SGUMC) is seeking a Food Services Dietitian to support food safety, quality assurance, and nutrition standards within the hospital kitchen.
Key Responsibilities:
- Monitor food service operations to ensure compliance with food safety, hygiene, and quality standards
- Conduct kitchen inspections and oversee HACCP implementation
- Supervise recipe standardization, meal quality, and portion control
- Support staff training and orientation on food safety practices
- Assist in developing food service policies and quality improvement initiatives
Desired Candidate Profile
- Bachelor's degree in Nutrition and Dietetics
- Licensed by the Lebanese Ministry of Public Health
- Minimum 3 years of experience in food services or quality assurance, preferably in a hospital
- Knowledge of HACCP and food safety standards
- Good communication, organizational, and computer skills
- Good command of Arabic and English