Job description

Company Description

Le Vendôme Beirut is embarking on an exceptional new chapter. As we prepare for the reopening of one of Beirut's most iconic luxury hotels, we are seeking visionary leaders to shape its future.

Defined by timeless elegance, impeccable service, and a legacy of refined hospitality, Le Vendôme Beirut is committed to delivering exceptional guest experiences while honoring its distinguished heritage.

This is a rare opportunity to join the executive leadership team responsible for redefining luxury, inspiring excellence, and setting a new benchmark for hospitality in the region.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities.

Why work for Accor?

• We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
  By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

• Manage the daily operations of the assigned restaurant, bar, lounge, or other food and beverage outlet.
• Deliver exceptional guest service and ensure memorable dining experiences.
• Lead, coach, and motivate the outlet team to achieve high performance and service excellence.
• Monitor service quality, cleanliness, and presentation in line with luxury hospitality standards.
• Manage staffing, scheduling, inventory, and operating costs to maximize efficiency and profitability.
• Ensure compliance with food safety, hygiene, health, and safety regulations.
• Collaborate with the culinary and other hotel teams to deliver seamless operations and achieve business goals.
• Handle guest feedback professionally and implement continuous service improvements.

• Diploma or Degree in Hospitality Management, Hotel Management, or a related field.
• Minimum 5–8 years of food and beverage experience, including supervisory or management experience in a hotel or upscale restaurant.
• Strong leadership, communication, and organizational skills.
• Excellent knowledge of restaurant operations, guest service, and food and beverage standards.
• Commercial awareness with experience in cost control and team management.
• Ability to work in a fast-paced, multicultural environment.
• Previous experience with an international hotel brand is an advantage.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.