On-site
AFKAR HOLDING SAL -
Lebanon
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Company

Job Details

We are looking for a cost control operation to join our F&B team.
Main duties:
o Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price.
o Review and prepare costing for set menus/special menus.
o Review spot checks on recipes on a regular basis during food preparation to ensure standards recipes are followed and act accordingly.
o Ensure inventories are carried out on timely basis
o Review variances in inventories
o Review daily, weekly, monthly and quarterly reports prepared by Cost Control team to be sent to necessary DHs on timely basis.
Qualifications:
o Minimum of 2 years experience as Cost Controller in hotels or restaurants.
o Good communication in English language in spoken and written form.
o Good Computer skills and Stock Control System

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