We are looking for an experienced and talented Sous Chef to support the culinary team and ensure the highest standards of food quality, presentation, hygiene, and kitchen operations within a luxury hospitality or high-end dining environment.

Key Responsibilities:

- Support the Executive Chef in managing daily kitchen operations.
- Supervise and coordinate kitchen staff during service and preparation.
- Ensure consistent food quality, taste, presentation, and portion control.
- Assist with menu preparation, recipe development, and new culinary concepts.
- Ensure all dishes are prepared according to established standards and specifications.
- Monitor food preparation, storage, and handling procedures.
- Maintain the highest standards of food hygiene, cleanliness, and kitchen safety.
- Manage kitchen inventory, ingredients, and minimize food waste.
- Coordinate with suppliers and ensure the quality and freshness of ingredients.
- Train, coach, and develop junior kitchen staff.
- Ensure smooth coordination between the kitchen, service team, and management.
- Assist with special events, VIP functions, and high-volume operations.
- Monitor kitchen equipment and report maintenance requirements.
- Support cost control and efficient use of food and kitchen resources.

Requirements:

- 5–10+ years of proven experience as a Sous Chef or in a similar senior culinary position.
- Strong experience in high-end hospitality, luxury hotels, resorts, or fine-dining restaurants.
- Excellent knowledge of international cuisine and professional culinary techniques.
- Strong leadership and team-management skills.
- Excellent understanding of food safety and hygiene standards.
- Ability to work efficiently in a fast-paced, high-pressure environment.
- Strong attention to detail and commitment to quality.
- Excellent organizational and communication skills.
- Culinary degree or professional culinary certification is an advantage.
- Experience with VIP dining, luxury hospitality, and high-end events is a strong advantage.

???? Interested candidates are invited to send their CV

Location: Broumana | Lebanon