We are seeking a detail-oriented and proactive Quality Controller to ensure that all FMCG products received, stored, handled, and dispatched from the warehouse meet established quality standards, food safety requirements, and company procedures.

The successful candidate will be responsible for inspecting products, monitoring storage conditions, identifying non-conformity, and ensuring compliance with quality control procedures throughout warehouse operations.

Key Responsibilities:

- Inspect incoming goods to verify product quality, packaging integrity, labeling, quantities, and expiration dates.
- Ensure proper stock rotation using FEFO (First Expired, First Out) and FIFO procedures where applicable.
- Monitor warehouse storage conditions, including temperature, humidity, cleanliness, and hygiene.
- Conduct regular inspections of warehouse areas, storage racks, and handling equipment.
- Identify, isolate, and report damaged, expired, contaminated, or non-conforming products.
- Ensure compliance with company quality standards, food safety regulations, and warehouse operating procedures.
- Verify batch numbers, production dates, expiration dates, and product traceability records.
- Perform routine quality checks during picking, packing, loading, and dispatch operations.
- Maintain accurate inspection reports, quality records, and non-conformance documentation.
- Coordinate with warehouse, logistics, procurement, and operations teams to resolve quality issues.
- Support internal audits, corrective and preventive actions, and continuous improvement initiatives.
- Ensure proper handling and storage of products according to their specific requirements.

Qualifications and Requirements:

- Bachelor's degree in Quality Control, Food Science, Food Technology, Industrial Engineering, or a related field.
- Previous experience in quality control within FMCG warehouse, distribution center, or food and beverage environment is preferred.
- Knowledge of warehouse quality procedures, stock rotation, product traceability, and inventory control.
- Familiarity with HACCP, GMP, and ISO 9001 or ISO 22000 standards is an advantage.
- Strong attention to detail and the ability to identify product defects and quality risks