Kitchen Member

 

·         Prepares portions and fills his / her daily section as per the Par Level Preparation list Vs. FIFO method during opening;

·         Checks bad quality products, labels & expiry dates and reports it to his/her direct supervisor;

·         Fills the thawing & defrosting food Log reports;

·         Keeps his/her station and area clean and filled at all times as per the Par Level Preparation;

·         Makes sure that his/her section and cutleries are clean and ready to be used; 

·         Supports the person in charge to prepare CPU & Main Spring orders request;

·         Makes sure to produce best items with best quality, design & timing as per C & G standards;

·         Prepares his / her section and fills it for next shift;

·         Cleans his / her station and makes sure to take out all bad quality products during closing; 

·         Makes sure to cook within safe temperature & zone;

·         Defrosts products when needed taking into consideration the danger zone;  

·         Attends to work fully dressed as per C & G's standards and pays attention to his / her personal hygiene;

·         Performs other related tasks might be required from management

 

Post date: 14 February 2019
Publisher: Tanqeeb.com

Post date: 14 February 2019
Publisher: Tanqeeb.com