• Prepares & fill the side stations for the next shift
  • Serves Food & Beverages from kitchen and bar to floor
  • Keeps his station and area clean and filled
  • Supports the bar area during service time refills bar stock
  • Takes filled racks (Cutleries, Glasses, Porcelain...) to the Kitchen (dishwasher area)
  • Receives crockery from stewards & shins them as per C & G standards
  • Maintains & re-stocks his station continuously during shift (Cutleries, Napkins ...) in a proper way
  • Supports his / her peers during rush hour to achieve an excellent customer service
  • Attends to work fully dressed as per C & G's standards and pays attention to his personal hygiene
  • Has a general knowledge in service standards & products
  • Performs other related tasks as required by the management.
Post date: 7 March 2019
Publisher: Tanqeeb.com

Post date: 7 March 2019
Publisher: Tanqeeb.com