Restaurant Manager - Batroun

AH group - Lebanon
Responsible for overseeing the daily operations of a restaurant, including hiring and training restaurant staff, speaking with diners to address concerns or solve problems, creating work schedules for restaurant staff, managing P&L, waste control, and payrolls.

Requirements:
-Previous managerial experience in F&B
-Recruitment and Training exposure
-Customer Service experience
-Strong leadership, motivational and people skills
-Financial management skills
-Flexibility in shifts
Post date: 13 October 2021
Publisher: Hirelebanese
Post date: 13 October 2021
Publisher: Hirelebanese