Café Najjar is a coffee expert with 66 years of experience that evolved over the years to become a leading iconic coffee brand in the region. Today our Lebanese, Espresso and Filtered Coffee are enjoyed by coffee lovers living in Lebanon and all over the world. The company became the biggest coffee factory and the #1 producer of coffee in the Middle East and North Africa region and exports to more than 45 countries globally.

In addition to its iconic brands, Café Najjar offers full coffee solutions to top multinational coffee chains in the Middle East region, Africa, Greece, and Cyprus while ensuring an outstanding coffee experience for their consumers. Our aim is to ensure we deliver the perfect cup of coffee everyday everywhere.

Under Najjar Professional Solutions we provide a high quality coffee portfolio (Café Najjar, Gia & Ilgustino), Krikita Nuts and Cookers/Byte sweet and savory specialties that could be enjoyed and savored at out of home locations, such as hotels, restaurants, cafes (HoReCa), offices and institutions.

We are looking for a QC Lab Technician for our location in Hsoun- Keserwan, which will be responsible for performing quality control on production at all stages, raw materials, semi-finished products and finished products.


Job Duties:

-Perform daily control on the production processes, reception of raw materials, roasters and packaging machines.
-Advise Quality control Manager & production coordinator and consult to take decisions in quality issues.
-Perform physical and chemical tests on competitor’ products (when needed).
-Make necessary control on raw material according to specifications.
-Perform the tasting tests in order to confirm the quality of the semi-finished & finished product and ensure the consistency of the taste.
-Make sure the raw materials and finished products meet standards of quality and safety.
-Control the processing in case of any problem to make the necessary corrective action.
-Participate in the continual development of new and existing products.
-Develop specifications for raw material and finished products.


Job Requirements:
-Bachelor degree in Nutrition or Food Safety
-1 to 2 years of experience
-Familiar with the JDE system.
-Knowledge of QMS & FSMS requirements if needed
-Knowledge of the minimum conditions of safety, health and hygiene and ability to respect these conditions
-Knowledge of laboratory tests and analyses.
-Knowledge of laboratory terminology and equipment.
-Knowledge of Quality Assurance Procedures.
-Able to keep records