Description:

Are you a recent culinary graduate looking to blend your passion for cooking with event planning? Join our team as a Sous Chef, where you'll play a vital role in creating unforgettable culinary experiences for birthday and bachelor events. Your responsibilities will include:

1. Collaborative Menu Development: Work closely with the event planner to curate enticing menus that align with the theme and preferences of the client, ensuring a memorable dining experience.

2. Stock Preparation: Prepare and organize necessary ingredients and supplies ahead of events to streamline food preparation and ensure seamless execution.

3. Food Station Readiness: Oversee the setup of food stations, coordinating with staff to ensure they are fully equipped and ready to deliver exceptional service throughout the event.

4. Bite-Sized Creations: Craft delicious and visually appealing bite-sized treats specifically designed for birthday celebrations, adding a unique touch to the event experience.

5. Station Food Preparation: Take charge of preparing and presenting the food items to be served at various stations, maintaining high standards of quality and presentation.

6. Weekend Availability: Demonstrate flexibility by being available to work on Saturdays and Sundays, the peak days for event execution, to ensure the success of our clients' special occasions.

Join our dynamic team and showcase your culinary talent while contributing to the seamless execution of memorable events!