We are seeking an experienced and talented French-speaking Pastry Chef to join a prestigious VIP restaurant in Brazzaville, Congo.
Key Requirements
• Diploma or Certificate in Pastry Arts, Baking, Culinary Arts, or a related field.
• Formal culinary training from a recognized institution is highly preferred.
• Minimum of 7 years of experience specializing in pastry production and viennoiserie.
• Exceptional knowledge and mastery of classical and modern pastry techniques.
• Proven ability to develop innovative dessert menus and seasonal pastry offerings.
• Strong understanding of recipe costing, production planning, and kitchen efficiency.
• Demonstrated leadership experience managing and supervising pastry and bakery teams, including:
o Training, mentoring, and developing local staff.
o Planning and coordinating production schedules.
o Managing inventory, purchasing, and food cost control.
o Ensuring consistent quality standards across all pastry operations.
• Comprehensive knowledge of food safety, sanitation, and hygiene procedures.
• Solid understanding of HACCP principles and compliance with international food safety standards.
• Ability to implement and maintain health and safety regulations within the pastry department.
Compensation & Benefits
• Monthly salary: USD 3,000
• Private accommodation provided
• Medical insurance
• Annual performance bonus
• Airfare allowance
• Food allowance
• 30 days of annual leave