Job description
Job title: Overnight Quality Controller Officer

Department: Administration / Factory
Schedule: Full-time - 10:00 pm - 6:00 am



Summary description:

This key role is responsible for ensuring that food products meet the established standards of quality and
food safety.


Responsibilities and authorities:

Inspects and ensures high quality of product which matches pre- determined specifications
Prepares reports, compiles and maintains records on product quality status, and all tests and
inspections that have been conducted.
Implements food tests and maintains schedule of testing.
Inspects the facility to ensure a high level of cleanliness is maintained in order to meet food safety
requirements.
Assures ongoing compliance with quality and food safety regulatory requirements
Assist in the HACCP work
Coordinate and supports on site audits conducted by external providers
Determines methods to resolve any quality or food safety compliance issues that arise
Handle laboratory analysis
Inspection of equipment to meet quality control standards
Provide recommendations on procedures, standards and equipment to maintain product quality
Assist with maintaining the plant and equipment according to determined standards as required
Ensure correct quality process is followed and ensure training given quickly where necessary
Control production reports, temperature logs, CCP and traceability reports
Review and update documents related to the food safety management system.


Required education and experience:

BA in Food Science / Biology / Chemistry / Nutrition
1-year previous experience in QA food manufacturing
Relative experience in microbiology laboratory
Observant and very good at paying attention to detail
Discretion to point out problems to production workers
Good communication skills are important to motivate others to improve the quality of their work,
as well as to explain your findings clearly
Good report writing skills
Work under pressure
Strong personality
Team working skills