On-site
Zaatar W Zeit -
Lebanon
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Company

Job Details

You will visit every restaurant as per schedule
- You will perform the food safety performance monitoring checklist
- You will highlights the non-conformities in the report
- You will write recommendations (corrective and preventive actions) for the non-conformities in the food safety performance monitoring checklist
- You will report results to the Food & Quality Manager
- You will follow up on the deadlines and reports their status
- You will take immediate action when faced with a non-conformity that has direct impact on the safety of a product, in the presence of a responsible manager and includes it in the report
- You will help in solving food safety problems by performing fields visits
- You will collect all evidences and data related to the cases at the same time and location of the incident
- You will monitor HACCP system, reviews flow charts of all menu items with their products descriptions & hazards analysis
- You will take lab samples as per schedule and prepares them for testing
- You will organize and analyse results, documents them in FSMS

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