• Covers any gap of a staff shortage during emergency vacations and unexpected leaves or absence.
• Follows his Line Manager instructions and works on implementation.

• Follows up and monitors commitment in all checklists and log sheets.
• Trains and coaches all new hired employees in his department to meet job requirements and supervises their performance with the coordination of his Line Manager.
• Punches all orders on the system and makes sure accurate order is tracked.
• Collects paid bills and makes sure accurate changes.
• Makes sure availability of needed cash flow and enough coins.
• Makes sure serving FIFO guests and respects sequence of orders on hand.
• Suggests selling and makes sure promoting all menu items.
• Reports regularly with maintenance matters to his Line Manager.
• Performs the Section Checklist in order to determine deviations and to set corrective actions with the communication of his Line Manager.
• Assists in handling the daily inventory items as well as the monthly.
• Handles in the opening & closing of the section as assigned.
• Fills up the section with needed items as requested.
• Works on a proper display of the section and makes sure availability of the Must Have Items.
• Complies with the company’s policies and procedures.
• Complies in personal hygiene and grooming standards.
• Complies in general cleanliness of the sections.
• Makes sure that all customers are well served