# Detailing
1 Supervises daily processing schedules and production orders, work procedures, and duty assignments
2 Assists in developing and implementing production tracking, analyzing production, quality, maintenance, or other operational reports, to detect production problems
3 Assists in inventory and cost control programs assigned by management
4 Set and implement standards, procedures, and processes for the manufacture of high-quality food products
5 Oversees multiple-shift operations of the ready-to-eat products: processing/production department.
6 Monitors raw material and packaging inventories to ensure adequate supply and freshness (rotation) to support production requirements.
7 Identifies opportunities for enhanced cost reduction, yield optimization, operational safety, and quality improvements.
8 Maintains a visible presence on the plant floor to monitor machine operations and provide technical guidance during all production and sanitation phases.
9 Checks on employees’ appearance / Hygiene, Orders of Raw Materials, Raw Materials availability, equipment (cleanliness, condition and in good working condition), “Produce Orders” invoices.
10 Supervises dispatching: double checks orders during the dispatching process
11 Fills in data to complete production report (production sheets)
12 Directs and coordinates production, processing, and distribution.
13 Assists in setting and monitoring product standards, examining samples of raw products, and directing testing during processing, to ensure finished products are of prescribed quality.
14 Ensuring that health and safety regulations are met in production facilities
15 Maintains a sanitary work environment by following established procedures and ensures all equipment is maintained and in good working order