Job Description
Roles & Responsibilities
Perform routine laboratory testing on raw materials, in-process samples, and finished products. Monitor critical process parameters during production and report any deviations. Record, analyze, and maintain accurate laboratory and process data. Ensure compliance with GMP, HACCP, and company quality procedures. Calibrate and maintain laboratory equipment according to established procedures. Maintain a clean, safe, and organized laboratory environment.
Desired Candidate Profile
Bachelor's degree or Technical Diploma in Food Science, Chemistry, Biology, Biotechnology, Laboratory Sciences, or a related field. 1 3 years of experience in a laboratory or process control role within the FMCG or food manufacturing industry is preferred. Knowledge of laboratory testing techniques and food safety standards (GMP, HACCP, ISO 22000) is an advantage. Strong analytical, problem-solving, and organizational skills. Good communication skills and the ability to work in a team.