We are seeking a Head Chef – Lebanese Cuisine Production to lead the client’s Central Production Kitchen, specializing in the large-scale production of premium authentic Lebanese cuisine across Belgium – Europe.



Proficiency in French is not required for this position, as the working environment is predominantly Arabic speaking. Nevertheless, French language skills would be considered as a plus.



The ideal candidate should possess the following qualifications and competencies:



· Bachelor's Degree or Diploma in Culinary Arts, Hospitality Management, Food Production.

· Minimum of 7 years of progressive professional culinary experience within reputable hospitality, food manufacturing, or central production kitchen environments.

· Demonstrated expertise in the large-scale production of authentic Lebanese cuisine, with comprehensive knowledge of traditional recipes, standardized production methods, quality control, and batch consistency.

· Previous experience managing operations within a central production kitchen, commissary kitchen, food manufacturing facility, or industrial catering operation is highly preferred.

· Strong leadership and people management skills, with a proven ability to recruit, coach, motivate, develop, and lead multicultural culinary teams toward achieving operational excellence.

· Excellent planning, organizational, and production scheduling capabilities, with the ability to effectively prioritize workloads and optimize resources in a fast-paced production environment.

· Demonstrated ability to perform effectively under pressure, manage competing priorities, and consistently achieve production targets and delivery deadlines without compromising food quality or safety standards.

· Thorough understanding of food safety management systems, HACCP principles, sanitation procedures.



The successful candidate will receive a competitive compensation package, including:

- Net monthly salary of €2,600

- Employer-provided accommodation

- Medical insurance

- 22 calendar days of paid annual leave

- One annual round-trip economy airfare to the employee's home country

- Meal allowance provided through Ticket Restaurant (Ticket Resto) vouchers, in accordance with the company's policy