Jobs / Hotel Jobs / Commis Chef
On-site
Radisson Blu Martinez Hotel -
Lebanon
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Company
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Job Details

Category Hospitality & Tourism
We are looking for a motivated and enthusiastic Commis Chef to join our hotel kitchen team.
Job Responsibilities
• Assist with daily food preparation and basic cooking tasks
• Follow recipes, portion controls, and presentation standards
• Prepare vegetables, meats, sauces, garnishes, and other ingredients as required
• Support the kitchen team members during service
• Maintain cleanliness and organization of workstations, equipment, and storage areas
• Follow hotel food safety, hygiene, and health & safety procedures
• Properly store and label food items and monitor product quality
• Minimize food waste and use ingredients efficiently
• Assist with receiving and storing kitchen supplies when required
Job Requirements
• Basic knowledge of food preparation, hygiene, and kitchen safety
• Willingness to learn and develop culinary skills

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About Radisson Blu Martinez Hotel
Lebanon
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