Planning and organizing catering events, including weddings, corporate functions, and special occasions, from initial client contact to post-event follow-up.
-Collaborating with clients to understand their needs, preferences, and budget constraints, and providing tailored catering solutions to meet their requirements.
-Managing catering staff, including hiring, training, and scheduling, to ensure efficient and professional service delivery.
-Developing and maintaining vendor relationships, negotiating contracts, and coordinating with suppliers to procure high-quality ingredients and equipment within budgetary constraints.
-Creating detailed event proposals, including menus, pricing, and service options, and presenting them to clients for approval.
-Supervising event setup, ensuring that all logistical arrangements, such as food preparation, table settings, and decor, are completed to the highest standards.
-Overseeing food production and ensuring compliance with food safety regulations and sanitation standards.
-Monitoring event execution to address any issues or concerns promptly and ensure a seamless guest experience.
-Managing event budgets, tracking expenses, and maximizing profitability while maintaining service excellence.
-Providing exceptional customer service and fostering positive relationships with clients to encourage repeat business and referrals.
-Keeping abreast of industry trends and best practices to continually enhance catering offerings and stay competitive in the market