Catering Supervisor_ Tripoli_ Lebanon

Hallab 1881 SAL - Lebanon - Tripoli
Managing a team of catering staff, including hiring, training, scheduling, and performance management.
-Coordinating and executing catering orders, including setup, service, and breakdown, for events ranging from small gatherings to large corporate functions.
-Maintaining inventory levels and ordering supplies as needed to ensure seamless operations.
-Ensuring compliance with food safety and sanitation standards at all times.
-Interacting with clients to understand their needs and preferences, and providing personalized service to exceed their expectations.
-Handling customer inquiries, complaints, and feedback in a professional and timely manner.
-Collaborating with other departments, such as sales and kitchen staff, to coordinate event logistics and ensure smooth execution.
-Monitoring financial performance and implementing cost-control measures to maximize profitability.
-Assisting with menu planning, pricing, and promotional activities to drive business growth.
-Staying updated on industry trends and best practices to continuously improve service quality and efficiency
Apply on the Job Website
Post date: Today
Publisher: Hirelebanese
Post date: Today
Publisher: Hirelebanese