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Cost Controller

AFKAR HOLDING - Lebanon - Beirut
Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price.
o Review and prepare costing for set menus/special menus.
o Ensure inventories are carried out on timely basis.
o Control and approve purchase requisitions and compare it with budget.
o Review promo and discounts.
o Review daily, weekly, monthly and quarterly reports prepared by Cost Control team
Apply on the Job Website
Post date: Today
Publisher: Hirelebanese
Post date: Today
Publisher: Hirelebanese