Assistant Manager

Role Summary

The Assistant Branch Manager is responsible of assisting the Branch Manager in controlling and monitoring the performance of the Bakery’s daily operations and ensuring that guests are satisfied.

Key Performance Areas/KPA
• Guest Satisfaction /Guest Complaints Handling
• Food quality and food safety
• Waste Control
• Inventory & Stock Management
• Brand Image
• Manager’s Station Checklist
• Daily Operating Checklists
• Cash Flow and Petty Cash
• Quality Management Application
• Work Environment
• Training on New Products
• People Management
• Food Flow Monitoring
Post date: 29 April 2024
Publisher: Hirelebanese
Post date: 29 April 2024
Publisher: Hirelebanese