Hostess

Colonel Beer - لبنان
The primary objective of the Hostess is to greet customers as they arrive, thank them for their visit upon departure and ensure that the guest’s dining experience exceeds expectations. They must be attentive and provide timely and friendly service. The Hostess is responsible for managing reservations to maintain an overall smooth operation
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تاريخ النشر: ٢٠ مايو ٢٠٢٤
الناشر: Hirelebanese
تاريخ النشر: ٢٠ مايو ٢٠٢٤
الناشر: Hirelebanese