A fine dining restaurant that will open very soon in downtown Beirut requires a Chef de Rang:
Operation of all PSO procedures according to company standards
• Execution of all F&B activities including functions and special events as laid out by management
• Quality control of the lunch setups in the restaurant and lounge
• Ensuring highest level of cleanliness within restaurant, bar, pantry, lounge, sundeck in accordance with
HACCP standards
• Inventory according to company procedures, correct storage of stock; establishing of par levels
• Preparation of opening and closing ships at start and end of season
• Assistance in other departments upon instruction from supervisors (as required)
• Active participation in onboard training programs
• Luggage duty on embarkation and disembarkation day, and participation in loadings
• Following the Wait Order System (WOS) procedures
• Participate in the departmental “Daily Reunion”
• Ability to effectively and professionally deal with internal & external customers, some of whom will
require high levels of patience, tact and diplomacy to defuse anger, collect accurate information and
resolve conflict
• Participating in the daily menu presentation