Kitchen Commis

Hirelab - لبنان
A fine dining restaurant that will open very soon in downtown Beirut requires a Kitchen Commis:
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
تاريخ النشر: ٢٨ مايو ٢٠٢٤
الناشر: Hirelebanese
تاريخ النشر: ٢٨ مايو ٢٠٢٤
الناشر: Hirelebanese