Laguava Resort located in Rmeileh - Shouf, is hiring for the summer season 2024 for a Quality Assurance position.

Job Summary
A quality assurance for the food service oversees all aspects of food safety and quality in a food service establishment. They develop, implement, and oversee policies and procedures to ensure that the food served is safe, of the correct quality, and meets all regulatory requirements, and providing training and support to employees on best practices for food safety and quality.

Responsibilities:
1- Developing and maintaining a quality assurance program for a restaurant or food service operation.
2- Evaluating the quality of food served by the restaurant or food service operation.
3- Evaluating the cleanliness of equipment, utensils, and work areas of a restaurant or food service operation. .
4- Keep a performance record of quality reports, statistical reviews, and other activities.
5- Assisting with the development of policies and procedures to ensure that the food served is safe, of the correct quality, and meets all regulatory requirements.
6- Coordinates training and therapy to provide employees with quality standards and assistance when they’re not meeting goals.
7- Conducts hazard analyses and monitors quality measures to set the standard for quality assurance.

Qualifications:
Quality assurance typically has a degree in food science or a related field.
5 years of experience in quality control or food safety. They must be able to effectively communicate with all members of the kitchen staff, as well as customers. The quality assurance is responsible for ensuring that the restaurant provides a safe and enjoyable dining experience for customers