Implement and monitor quality control procedures.
-Conduct regular inspections and audits to ensure compliance with quality standards.
-Analyze quality control test results and provide reports.
-Food Safety Management:

-Ensure compliance with food safety regulations and standards (e.g., HACCP, ISO 22000, FDA, USDA).
-Develop and maintain food safety plans and protocols.
-Conduct risk assessments and implement corrective actions.
Training and Development:

-Train staff on quality control and food safety procedures.
-Develop training materials and programs for continuous improvement.
Documentation and Reporting:

-Maintain accurate records of quality control and food safety activities.
-Prepare and present reports on quality and safety performance.
Supplier and Customer Relations:

-Work with suppliers to ensure raw materials meet quality and safety standards.
-Address customer complaints and investigate quality issues.
Continuous Improvement:

-Identify areas for improvement in quality and safety processes.
-Implement new techniques and technologies to enhance quality and safety.
Qualifications:
Educational Background:

-Bachelor’s degree in Food Science, Microbiology, Chemistry, or a related field.
Certifications in food safety (e.g., HACCP, SQF, BRC) are highly desirable.
Experience:

-Experience in quality control and food safety within the food industry.
-Familiarity with food safety regulations and standards.
Skills:

-Strong analytical and problem-solving skills.
-Excellent attention to detail and organizational skills.
-Good communication and interpersonal skills.
-Ability to work well under pressure and meet deadlines.
Technical Knowledge:

-Proficiency in using quality control software and tools.
-Understanding of laboratory testing methods and equipment