Prepare, on daily basis, all material and needed information based on the routing plan before leaving to the market
- Visit the stores set per route and undertake the necessary steps in each store, start with checking up the shelves and taking notes of missing and low stocks. After having scanned all the shelves, the merchandiser goes to the warehouse if he has access to, otherwise, merchandiser puts his order with the shelf boy.
- Take photos to report the daily visit in each store of all the before and after situation.
- Report on the spot during the visit, any activity or issue to the direct Supervisor including near expiry products, competitor activity, out of stock and late delivery.
- Manage to fill all reports given by the direct Supervisor and hand them back to his approval and action plan
- Execute any new promotion as assigned by the direct Supervisor based on the promotion agreement
- Manage to check and refill any already implemented promotion on each visit and make sure the price is still available and the POS are still in good condition
- Prepare for in-store tasting whenever assigned by the direct Supervisor. Related store is visited before the timing of the tasting to prepare for the promotion before the promo lady’s arrival