Job Summary:

The Grill is seeking a talented and experienced Head Chef to lead our culinary team. The ideal candidate will have a passion for creating high-quality dishes, a strong understanding of various cuisines, and the ability to manage kitchen operations efficiently.

Key Responsibilities:

Oversee all aspects of kitchen operations, including menu planning, inventory management, and staff supervision.
Develop and innovate new recipes while maintaining the quality and presentation of all dishes.
Ensure compliance with health and safety regulations.
Train, mentor, and manage kitchen staff, fostering a positive and productive work environment.
Manage food costs and optimize kitchen efficiency.

Requirements:

Proven experience as a Head Chef or Executive Chef in a reputable restaurant.
Exceptional culinary skills and creativity in menu development.
Strong leadership and team management abilities.
Excellent organizational and time management skills.
Ability to work under pressure and handle multiple tasks simultaneously.

How to Apply:
Interested candidates are invited to send their CV along with a cover letter to [اضغط هنا لمشاهدة البريد اﻹلكتروني].

For more information about The Grill, please visit The Grill Website