Sous Chef

ubaTaeCJ - لبنان
The Sous Chef must be organized, able to work in a fast-paced environment and perform responsible and skilled work involved with the preparation and cooking of Colonel Beer recipes. Work involves supervisory responsibility for kitchen personnel and equipment to ensure proper sanitation, hygiene and safety at all of Colonel Beer F&B outlets
تاريخ النشر: ١٩ أغسطس ٢٠٢٤
الناشر: Hirelebanese
تاريخ النشر: ١٩ أغسطس ٢٠٢٤
الناشر: Hirelebanese