الوظائف / وظائف شيف (طباخ) / Chef de Partie

Chef de Partie

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Overview of Responsibilities:

1. Assist and support the Head Chef and Assistant Chef in preparing and cooking food for patients, coordinate and ensure all tasks are done as required.
2. Responsible for the day-to-day operations of a specific kitchen or cafeteria section to meet the highest standard requirements.
3. Prepare and execute high-quality meals for patients or visitors according to recipes, standards, and specifications.
4. Maintain strict hygiene, safety, and sanitation standards following the hospital’s policies and procedures.
5. Exhibit multitasking, adaptability, and flexibility in accommodating last-minute changes or modifications.
6. Assist in creating menu items and recipes and developing dishes.
7. Manage ingredients that should be frequently available daily.
8. Suggest new ways of presenting dishes.
9. Able to estimate the daily production needs and check the quality of raw and cooked food products based on standards.
10. Report of malfunctioning.
11. Check periodically expiry dates and proper storage of food items in the section
قدم على موقع الوظيفة
تاريخ النشر: ٢٩ أغسطس ٢٠٢٤
الناشر: Hirelebanese
تاريخ النشر: ٢٩ أغسطس ٢٠٢٤
الناشر: Hirelebanese