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Responsibilities:
- Assist with the development and testing of new food products and formulations
- Conduct sensory evaluations, including taste test and texture analysis
- Help with the organization and maintenance of laboratory equipment
- Collaborate with team members for product development
Qualifications:
- Enrolled in or recently graduated from a relevant degree program (Food Science, Nutrition, Chemistry or related field)
- Previous laboratory or food industry experience is a plus
- Proficiency in Microsoft Office Suite