We are seeking a Kitchen Supervisor for a well-established chain of restaurants in Kinshasa.

The ideal candidate should possess experience in:

- Supervising and training kitchen staff to ensure compliance with standards and procedures.
- Scheduling shifts and managing daily staffing requirements.
- Overseeing food preparation and presentation to maintain high quality and consistency.
- Monitoring cooking times and temperatures to ensure food safety and adherence to health regulations.
- Managing inventory levels, ordering supplies, and ensuring proper food storage.
- Conducting regular inventory checks to minimize waste.
- Collaborating with the sous-chef to develop and update the menu, integrating seasonal ingredients and international trends.
- Ensuring compliance with food safety regulations and hygiene standards.
- Professionally addressing customer feedback regarding food quality or service.

Qualifications:
- Prior experience in a kitchen supervisory role.
- Fluency in French, both written and spoken (mandatory).
- Strong culinary skills with a solid understanding of various international cuisines.
- Excellent leadership and communication abilities.
- Non-smoker