Qualifications:

Education:

• Bachelor's degree in Business Management, Industrial Engineering, Food Technology, or a related field.

Experience:

• 10+ years of experience in a food production environment, preferably in the chocolate or confectionery industry.
• Proven experience in managing a team within a manufacturing setup, specifically with continuous production lines.

Skills and Competencies:

• Strong leadership and team management skills, particularly in a 24/6 production environment.
• Excellent organizational and time-management abilities to handle multiple shifts.
• Proficiency in production planning and scheduling, with a focus on maximizing efficiency and minimizing downtime.
• In-depth understanding of quality control procedures, especially in food safety standards like HACCP.
• Ability to troubleshoot production-related issues, including machinery and process challenges.
• Familiarity with production management software and tools specific to the food industry.
• Strong communication skills in both Arabic and English.
• Ability to work effectively in a fast-paced, high-pressure environment, particularly during peak production times.

Certifications:

• Certification in Lean Manufacturing, Six Sigma, or relevant food production certifications is an advantage.

Physical Requirements:

• Ability to stand for extended periods and move around the production floor in a chocolate factory environment.
• Willingness to work in shifts, including nights and weekends as needed, in a continuous production setting.

Other Requirements:

• Strong commitment to maintaining high standards of food safety and quality.
• Proactive approach to managing production challenges and optimizing processes.
• Ability to adapt to changes in production schedules and demands, particularly during peak seasons.