Prepare, on daily basis, all material and needed information based on the routing plan before leaving to the market
- Visit the stores set per route and undertake the necessary steps in each store, start with checking up the shelves and taking notes of missing and low stocks. After having scanned all the shelves, the merchandiser goes to the warehouse if he has access to, otherwise, merchandiser puts his order with the shelf boy.
- Manage to check, display, adjust and refill the shelves on a FEFO (First Expired First Out) base, as per the planograms, and according to percentage of the shelves stated in the contract.
- Refill and implement the promotion, and adjust all its POS (Point of Sale), if there is any according to his routing plan.
- Check all POS material where they can be implemented and make sure price tags are correct with the right description under every facing of each product.
- Manage to fill all reports given by the direct Supervisor and hand them back to his approval and action plan
- Fill in the daily report on a daily basis in the Merchandisers application
- Fill in the competition activity report in the merchandisers application, whenever a competitor activity is detected, submit the form & inform the direct Supervisor on the spot
- Prepare for in-store tasting whenever assigned by the direct Supervisor. Related store is visited before the timing of the tasting to prepare for the promotion before the promo lady’s arrival


The candidate must have his own car