repare and bake a variety of breads, pizza bases, and savory baked goods, ensuring consistency and quality.
Create and manage doughs, including mixing, proofing, shaping, and baking.
Experiment with and perfect recipes for artisan bread, focaccia, flatbreads, and pizzas.
Select and use high-quality ingredients to achieve the best flavors and textures.
Monitor ovens and other baking equipment to ensure proper baking conditions.
Prepare pizza toppings and assemble pizzas according to recipes or custom orders.
Maintain a clean, organized, and hygienic workspace in compliance with food safety regulations.
Collaborate with the kitchen and service teams to ensure timely production and delivery of baked goods.
Manage inventory, monitor ingredient usage, and ensure timely replenishment to avoid shortages or waste.
Qualifications:
Proven experience as a baker with a focus on bread and pizza preparation.
Strong knowledge of dough preparation, fermentation, and baking techniques.
Ability to work early morning shifts or flexible hours as required.
Physical stamina to handle standing and working in a fast-paced environment.
Knowledge of food safety standards and procedures.
Creativity and attention to detail for crafting appealing baked goods.

Here’s the revised Baker job description, focused on bread, pizza, and savory baked goods:

Job Title: Baker – Bread & Pizza Specialist
Location: [Specify location]
Working Hours: [Specify working hours, e.g., Full-time, shifts]

Job Summary:
We are looking for a talented Baker specializing in bread, pizza, and other savory baked goods to join our team. The ideal candidate will have expertise in crafting artisan bread, preparing a variety of pizza doughs and toppings, and producing high-quality savory products that delight our customers.

Key Responsibilities:
Prepare and bake a variety of breads, pizza bases, and savory baked goods, ensuring consistency and quality.
Create and manage doughs, including mixing, proofing, shaping, and baking.
Experiment with and perfect recipes for artisan bread, focaccia, flatbreads, and pizzas.
Select and use high-quality ingredients to achieve the best flavors and textures.
Monitor ovens and other baking equipment to ensure proper baking conditions.
Prepare pizza toppings and assemble pizzas according to recipes or custom orders.
Maintain a clean, organized, and hygienic workspace in compliance with food safety regulations.
Collaborate with the kitchen and service teams to ensure timely production and delivery of baked goods.
Manage inventory, monitor ingredient usage, and ensure timely replenishment to avoid shortages or waste.
Qualifications:
Proven experience as a baker with a focus on bread and pizza preparation.
Strong knowledge of dough preparation, fermentation, and baking techniques.
Ability to work early morning shifts or flexible hours as required.
Physical stamina to handle standing and working in a fast-paced environment.
Knowledge of food safety standards and procedures.
Creativity and attention to detail for crafting appealing baked goods.
Preferred Skills:
Experience with wood-fired or specialty pizza ovens.
Expertise in sourdough or other specialty bread techniques.
Familiarity with regional or international bread and pizza varieties