Floor Manager

MED OVEN SAL - لبنان

As a Kitchen Helper, your role will encompass a wide range of duties to support our kitchen operations. Your responsibilities will include:

Assisting the kitchen team in food preparation tasks, including chopping, slicing,and dicing ingredients.
Accurately portioning food items to recipe specifications for menu preparation.
Ensuring the cleanliness and organization of the kitchen.
Operating and maintaining kitchen equipment, such as ovens, grills, and fryers, in accordance with safety standards.
Collaborating with the culinary team to maintain an efficient workflow during busy service periods.
Receiving, unpacking, and properly storing kitchen supplies, ingredients, and deliveries.
Monitoring and rotating food stock to minimize waste and ensure the freshness of ingredients.
Assisting with basic food plating and garnishing under the guidance of the kitchen staff.
Following food safety and sanitation guidelines to maintain a hygienic kitchen environment.
Adhering to any additional duties assigned by the kitchen management team to ensure kitchen efficiency

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تاريخ النشر: اليوم

الناشر:

تاريخ النشر: اليوم

الناشر: