Central Kitchen Manager

Sandwich W Noss - لبنان - بيروت
We are seeking an experienced Central Kitchen Manager to oversee daily operations, ensure product quality, and manage logistics for our branches. Key responsibilities include supervising kitchen staff, maintaining food safety standards, managing inventory and costs, and optimizing production processes. The ideal candidate will have a degree in Culinary Arts or a related field, 5+ years of experience in food production (preferably QSR), strong leadership skills, and expertise in quality control and cost management
تاريخ النشر: ٢٦ يناير ٢٠٢٥
الناشر: Hirelebanese
تاريخ النشر: ٢٦ يناير ٢٠٢٥
الناشر: Hirelebanese