Kitchen Chef

Confidential - لبنان - بيروت
Prepare, cook, and present dishes in accordance with the restaurant's standards.
Oversee kitchen operations, ensuring smooth workflow and efficiency.
Supervise and train kitchen staff, ensuring adherence to recipes and quality control.
Develop new menu items and improve existing dishes based on customer feedback and seasonal ingredients.
Ensure compliance with food safety, sanitation, and hygiene regulations.
Manage inventory, control costs, and minimize waste.
Coordinate with suppliers and ensure the availability of fresh and high-quality ingredients.
Maintain a clean and organized kitchen environment.
Collaborate with management to enhance the overall dining experience
تاريخ النشر: اليوم
الناشر: Hirelebanese
تاريخ النشر: اليوم
الناشر: Hirelebanese